Awards and accolades
Gold Medal – Vodka Category
The 2013 SIP Awards, International Spirits Competition judged by consumers.
August 8, 2013
Platinum Medal – Individual Package Design
The 2013 SIP Awards, International Spirits Competition judged by consumers.
August 8, 2013
Double Gold Medal
The Fifty Best Imported Vodkas Competition, May 6, 2013
Gold Medal
San Francisco World Spirits Competition, March 24, 2013
“…clean and fresh finish… strong recommendation
The Ultimate Beverage Challenge, March 19, 2013
Gold Medal–Vodka Category
The 2014 SIP Awards, International Spirits Competition judged by consumers.
August, 2014
Platinum Medal–Individual Package Design
The 2014 SIP Awards, International Spirits Competition judged by consumers.
August, 2014
Gold Medal
The Fifty Best Imported Vodkas Competition, May, 2014
Consumers Choice Award – Vodka Category
The 2013/2014 SIP Awards, International Spirits Competition,
Two years back to back, judged by consumers, August, 2014
Gold Medal
The Fifty Best Imported Vodkas Competition, May, 2015
Smooth
Buckwheat is why. Although only a small amount, it is responsible for our uncommon smoothness.
Crystal Clear
Our crystal clear water is sourced at the foot of the Julian Alps in Slovenia.
Passion
… a consuming passion, for the finest quality, the most wonderful culinary tastes, and the creativity that drives us.
The Chef’s Vodka
Created by Chef Peter X. Kelly and his team to be “the culinary vodka,” the perfect vodka for pairing with exquisite dishes; for use in the creation of these dishes; and for the creation of the most dramatic cocktails by chef mixologists.
Our Vodka Story
The quest, the discovery, and the passionate creation.
Tasting Notes
Sommelier Billy Rattner: “First impression of ample aromatics offer pure floral, lemongrass hints with strong sweet wheat/cereal top notes. After taking some air; you find an alluring lemon zest and white pepper appear. Mouthfeel provides; a deliciously complete palate that is plush and almost viscous; quite round and smooth; the faintest elements of exotic lingonberry and soft anise-seed arise in the mouth; the spirit impresses with a velvety, driven purity.”
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